Awards

Creating Excellent Human Resources, Garudafood Wins the 2023 HR Excellence Award

20 July 2023 - PT Garudafood Putra Putri Jaya Tbk (Garudafood) successfully obtained an award at The 14th Indonesia HR Excellence Conference & Awarding 2023 organized by SWA Media Group in collaboration with Lembaga Manajemen, Faculty of Economics & Business (LMFEB), Universitas Indonesia at Shangri-La Hotel, Jakarta (20/07/2023). For the third time, Garudafood won the 2023 HR Excellence Award for the Learning & Development and Knowledge Management category with the title "Very Good". This award is given to companies that are considered to have successfully developed their employees, increasing their abilities and knowledge, to ultimately encourage the success of individuals and companies. The award was received by Andika Rajasa as Head of Human Capital and General Services at Garudafood and Wara Sri Handayani as Head of Organizational and People Development at Garudafood on behalf of the Garudafood management.

Alongside 61 private corporations, state-owned enterprises, and start-ups, Garudafood had previously participated in several rounds of assessment through presentations and question-and-answer sessions with a panel of judges who were professionals, business practitioners, and academicians in the field of HR Management. The discussion covered the strategies, breakthroughs, and program implementation to support the continuity and sustainable growth of the company. The theme of Indonesia HR Excellence 2023 is Humanizing the Work Experience: The Success Formula in Developing New HR Capabilities and Employee Well-Being. Similar to Garudafood, which views employees as crucial human resources, this year Garudafood upheld the theme "Building Employee Experience through Coaching Culture" in this event. This is in line with the company's commitment to continuously improve the quality and development of employees.

Congratulations to the Garudafood HC team and all the excellent individuals who continue to contribute and give their best performance to Garudafood.

Jakarta, 26 June 2023 - Garudafood wins the 'Most Active Brand in social media for FMCG’ award based on Selular Data Insight Selular NoLimit data. Garudafood ranks first among FMCG brands for product marketing on social media. The award was given by Uday Rayana as the CEO and Editor in Chief of Selular Media Network and Aqsath Rasyid Naradhipa as the Chief Executive Officer of NoLimit at the Park Regis Arion Hotel, Jakarta (26/6).

Product marketing and promotion through social media is one of the company's strategies to adapt to the increasingly massive development of technology and information as well as changes in people's behavior of being increasingly digital savvy after the pandemic.

Technological advances have had a huge impact on human civilization, hence Garudafood aims to interact more closely with consumers through social media and continue to implement integrated digital technology transformations to support operational activities.

Jakarta, 22 June 2023 – PT Garudafood Putra Putri Jaya Tbk (GOOD) achieved the best results in the 2023 K3 Awards audit in 3 (three) factories and won the 2023 K3 Awards for the  'Implementation of the Occupational Health and Safety Management System (SMK3)’ category with a Gold predicate from the Ministry of Manpower of the Republic of Indonesia on 22 June 2023 in Jakarta. The two Garudafood factories are located in Pati - Central Java and one factory is located in Sumedang - West Java.

The Occupational Health and Safety Management System (SMK3) Award is an appreciation for occupational health and safety management system given by the government to company management that has successfully implemented an integrated occupational health and safety system with the company's management system for a specific period, in order to create a safe, efficient and productive workplace.

The Garudafood factory located in Gresik - East Java also received a similar award in 2022. This shows that K3 has become part of the culture embedded in all Garudafood operational activities.